Ok; dressings--such an important topic! The dressing can absolutely MAKE or BREAK a salad. Am I right? 

And as much as I wish this wasn't true, it's truly so difficult to find good, clean, oil free bottled dressings. I've looked far and wide, they hardly exist. I have recently found some good dressings at Trader Joe's (their brand), so that's encouraging to see! But if you don't have a Trader Joe's near you, and you're not wanting to spend quite a bit of money on pre-made bottled dressings let me help you out. 

Here are my top 3 favorite raw vegan dressings I've been making nearly every night of the week for years. I never get tired of them! *Note: of course you do not need to be raw or even vegan to enjoy these dressings. Pour them over whatever salad, noodle dish, wrap, sandwich, etc and it will totally elevate your dish!

Ok, the dressings: 

All 3 of these dressings require nothing more than a bowl and fork to whisk them up. In fact, if I'm really in a rush...

Transitioning.

Let’s talk about it. How do you move from eating one diet—any diet—to eating a raw vegan diet? The answer?

There is no singular answer for everyone.

You see, transitioning to our natural human diet isn’t like going on any other diet—because it isn’t just a diet. When we start eating our proper diet we don’t just lose weight, clear up our skin, or improve our blood pressure.

Everything changes. Emotions come to the surface. Our minds open up. Our hearts expand.

It’s so. much. more. than a diet.

And it can be heavy. And scary. Most of us have no idea how much we use food to cope and suppress our emotions. We all do it. Every one of us at one point or another have used food to numb ourselves.

And let me tell you—it’s a lot harder to numb out or to escape eating watermelon than it is when eating burgers and fries.

Many people aren’t ready for the MASSIVE change that occurs when you start eating an abundance...

Ok, don't be intimidated--you can sprout! 

I'm just like you. I see people on social media with their trays of soil and wonderfully colorful varieties of sprouts and microgreens and I think "that looks complicated. I'd definitely mess that up."

But here's the thing--some things are incredibly easy to sprout. They take VERY little work or skill and they yield tasty and nutritious sprouts in just 2 days. 

So this is my advice if you're intimated or unsure where to begin: Lentils & Mung Beans.

I've found these two options to be the easiest, fastest, and least-space-consuming seeds to begin with. 

So here's what you need: a bag of mung beans. You can find dried mung beans at most Asian grocery stores, or some international aisles in grocery stores, or--of course--you can order online. Same with lentils, dried lentils (green or black), are easy to find in most grocery stores, Asian markets, or for sure online. 

Also, a mason jar--or really any glass jar will...